Decaf at it’s finest! This excelso grade, decaffeinated coffee is from the Tello-Palermo municipality of North Huila, Colombia. This small lot was purposely picked for its natural decaffeination process using a sugar cane fermentation process, giving the bean a naturally sweet taste.

While most decaf coffee is an afterthought, this farm is dedicated to growing the highest quality and best tasting cup you can find. In fact, most people mistake it for regular coffee, it’s that good.