SoulRave - Dark Roast
A ‘Soul Rave’ starts the moment you take that first sip of coffee. As you taste the robust notes of cookies & cream you find yourself experiencing such a joyous feeling. There is only this moment right now.
SoulRave is a dark roast blend focused on creating sweet and chocolatey flavor profiles.
One of the coffees is from the Cusco region in the Peru. It’s soil, altitudes and climate create ideal conditions for growing. As such, it tends to produce a more refined cup: balanced, clean, and distinct.
The second coffee is from the Kibingo washing station region in Burundi. They have this beautifully sorted red borbon variety that helps to provide a clean and full bodied dark roast.
Together, these two coffees create a rave in your soul. Soul rave with us!
Origin 1: Peru
Region: Cusco
Elevation: 1850-2100 Meters
Processing Method: Washed process
Origin 2: Burundi
Region: Kibingo
Elevation: 1800-2000 Meters
Processing Method: Honey Process
Tasting Notes: Cookies & Cream
A Dark Roast
Net Weight 12oz
