SweetSpot - Sugarcane Decaf

SweetSpot - Sugarcane Decaf


Decaf at it’s finest! This excelso grade, decaffeinated coffee is from the Tello-Palermo municipality of North Huila, Colombia. This small lot was purposely picked for its natural decaffeination process using a sugar cane fermentation process, giving the bean a naturally sweet taste. 

While most decaf coffee is an afterthought, this farm is dedicated to growing the highest quality and best tasting cup you can find. In fact, most people mistake it for regular coffee, it’s that good.

Sourced in partnership with Azahar Coffee Company which establishes enduring relationships and pay higher, stable prices.

Varietal: Castilla, Caturra

Elevation: 1600-1800 Meters

Processing Method:  E.A. Sugarcane Process

Coffee Grade: Excelso

Fair Trade Coffee

Tasting Notes:

Toffee & Dried Apricots

A Medium-Dark Roast

Net Weight 12oz 

Grind Size:
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