SoulRave 5-3 - Dark Roast

SoulRave 5-3 - Dark Roast


That moment of happiness when you take that first sip of coffee in the morning.

It’s a bit of a SoulRave, or a party in your soul!

Checkout SoulRave 5-3 featuring coffees from Nicaragua and Vietnam

This latest iteration of SoulRave features two coffees that are both Rainforest Alliance certified! Meaning the farms follow strict regulations to maintain the highest standards of sustainability. 

The first coffee comes from Lam Dong, Vietnam where they have fertile basaltic soil. This coffee gets pulped and then put through a dry-fermentation in concrete tanks for up-to 14 hours. The bean is then dried on raised beds for up to 7 days in greenhouses monitored for humidity levels until it is ready to be packaged and exported.

The second coffee comes from Finca Los Papales in Nicaragua. This estate has been in the same family, the Lopez family, for over a century.

Not far from the outskirts of the city, the Lopez family operates a wet mill and a dry mill, so they can control quality from seed to shipping. Because they are essentially growing coffee in a cloud forest and there is always moisture in the air, coffee is carefully dried inside greenhouses. 

Together make make a delicious blend of malted chocolate and golden raisins. 

Varietals:  Borboun, Caturra, Catuai, Catimor & Pacamara

Elevation: 900-1700 Meters

Processing Method: Fully Washed

Fair Trade & Rainforest Alliance Certified

Tasting Notes:

Malted Chocolate & Golden Raisins

A Dark Roast

Net Weight 12oz 

Grind Size:
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